| Food Hygiene For Care Providers
Current food hygiene legislation places a legal requirement on any business where food is handled to instruct or train anyone handling food in food hygiene matters commensurate with their work. Food Hygiene For Care Providers brings the best current practices and thinking in food hygiene into one simple training package. There are four modules which each take about 30 to 40 minutes to complete.
All participants need to complete a test and will be awarded a food hygiene certificate if they pass the test.
The four modules of the course:
- Food Hygiene Law
a. The law
b. Food Hygiene Policy
c. Significance of food hygiene
d. The problem
- Where The Dangers Lie:
a. Bacteria
b. The danger zone
c. Controlling temperatures
- The Food Process
a. Delivery and storage
b. Preparation, cooking and cooling
c. Holding and re-heating
d. Serving
- Hygiene
a. Personal hygiene and hand washing
b. Pets and pests
c. Premises and equipment
d. Cleaning
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